Stay warm this winter with our hand-cut, expertly prepared, charcoal-cooked steaks. Experience the uplifting flavours of our Inspired by Mexico steak seasoning and sides, and shake up your Sunday with our new Chateaubriand Roast for two. Our expert chefs are ready to bring you an unforgettable meal whenever you visit Bar + Block this season.
Book your table at Bar + Block Steakhouse on Sunday 30th March for our Mother’s Day menu. Enjoy 3 courses + a signature cocktail for £35. Choose from expertly crafted starters, mains and desserts including our hand-cut and perfectly prepared steaks as well as our ultimate Sunday Roast. We’ll make it an unforgettable experience this Mother's Day.
Catch up with friends over Sticky Chicken Wings, Tomato Bruschetta, or our Classic Steak Sandwich, packed with chargrilled steak, cheese, red onion, and garlic mayo in stone-baked flatbread. Enjoy 2 for £13.95 or 3 courses for £15.95, Monday to Friday, 11:30am - 5pm at Bar + Block Steakhouse.
Sundays at Bar + Block mean exceptional roast dinners, all year round. We pride ourselves on quality, ensuring that our roast is truly unmatched. You can mix things up with our NEW Sunday Roast winter menu, now featuring our Chateaubriand Roast for two. Available every Sunday from 12pm.
Take a break from the ordinary and treat yourself to our unlimited Premier Inn breakfast, starting from just £10.99. Enjoy freshly cooked bacon, fluffy hash browns, eggs made just the way you like them, and more. Plus, kids eat free. Start your day right at Bar + Block.