Sunday Roasts at Bar + Block Steakhouse

ROASTED + READY

At Bar + Block, we believe there’s only one way to do the Great British Roast - and that’s properly! We never compromise on quality, so our Sunday Roast is the best. 

Our Sunday Roast sharers are also perfect for a spring roast dinner, available from 12pm every Sunday. As with all of our dishes, our beef is 30-day aged and sourced from UK and Irish farms.

You can choose from: 
Roast Beef Sirloin, a 30-day-aged Aberdeen Angus sirloin; 
Roast Chicken, lightly seasoned half chicken, tender and succulent with crispy, golden skin or Roast Lamb Rump. A succulent British and Irish lamb rump, roasted pink to perfection

Melt-in-your-mouth tenderness, cooked medium, with succulent Roast Beef or Roast Chicken, you can ask for a sharer for 2 or even 3 people, piled high with all the trimmings like our fluffy Yorkies, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and, of course, our rich red wine gravy. Sundays are for sharing this spring!