Sunday Roast at Bar + Block Steakhouse

At Bar + Block Steakhouse, we believe in celebrating the Great British Roast with the utmost care and precision. Our unwavering commitment to quality ensures an exceptional dining experience every Sunday. Served from 12pm every Sunday, our Sunday Roast menu showcases the finest 30-day-aged beef, responsibly sourced from UK and Irish farms.

Join us this Sunday to elevate your experience and rediscover the timeless allure of a perfectly crafted roast dinner.

Savor a selection of expertly prepared dishes: Roast Sirloin of Beef, a tender 30-day-aged Aberdeen Angus sirloin cooked medium. You can also opt for our Roast Chicken Breast or Slow-Cooked Angus Rib of Beef which is irresistibly rich.

Each dish is accompanied by the quintessential roast accompaniments: a Yorkshire pudding, crispy beef-dripping roast potatoes, honey-glazed parsnips, roasted carrots, mixed greens, and our signature gravy.

For those seeking indulgence, the 16oz Chateaubriand Roast Sharer offers a truly memorable experience. Served with two portions of all the trimmings, alongside a truffle-infused mac + cheese.