WINTER MENU 2025 AT BAR + BLOCK STEAKHOUSE

AUTHENTIC WINTER FOOD

Experience a journey of flavours at a Bar + Block Steakhouse near you this winter. We believe that dining out should be more than just great food - it’s an opportunity for discovery. From our master butchers to our passionate chefs, we’ve perfected the art of cutting, preparing, and grilling the highest quality meat.

All our steaks are carefully selected from British and Irish Angus breeds, matured for 30 days and each one hand-cut to your preferred size. Choose from classic steaks including Fillet, Ribeye, Sirloin and Rump cooked to your taste in our signature Kopa charcoal ovens. Enhance your steak experience with our Signature Block Steak Sauce - richly spiced with a sweet fruity note.

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Our speciality cuts offer a range of signature steaks created by our passionate chefs, including Chateaubriand, Spiral Cut Angus Steak, and our Steak Sampler. You could even spice up any of our classic steaks with a Taste of Mexico, a signature seasoning available at no extra charge - perfect winter dishes to warm the soul.

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We know January can be about setting goals and reinventing yourself, whether that’s eating healthier or taking a break from alcohol. Brighten up any gloomy winter day with the return of our Inspired by Mexico range and make sure to join us for the very best hand-cut steaks, fiery flavours and a dining experience that goes beyond the everyday.

Give lunch the attention it deserves at Bar + Block Steakhouse this winter. Get 3 courses for £15.95 or 2 courses for £13.95 Monday - Friday from 11:30am to 5pm. Catch up with friends over Sticky Chicken Wings or Tomato Bruschetta to start, or go straight for our classic Steak Sandwich filled with chargrilled steak, cheese, red onions, tomato, rocket, and garlic mayo served in a stone baked flatbread. Perfect winter food for a chilly day.

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Mix things up with our NEW Sunday Roast winter menu, now featuring our Chateaubriand Roast for two. This prized cut comes from the end of the fillet, offering a lean and tender steak with superb flavour. This supreme cut of meat is served with two portions of all our trimmings plus truffled-flavoured mac + cheese. Make your next Sunday something special and book your table at Bar + Block.

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A good breakfast is the only way to start your day, especially when it’s unlimited. Enjoy all you want of bacon, freshly cooked eggs, hashbrowns and more. You can also choose from our range of continental options including pastries and fresh fruit. Tea, coffee, and juices are all on tap. Even better, 2 kids eat free with every adult meal.

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Discover your new favourite drink at Bar + Block this winter with our handcrafted cocktails. Experience our new additions with our 2-4-1 cocktails all day, every day*. We’ve got the I’m Just Ken with Absolut® Raspberri Vodka, Tequila Rose, semi-skimmed milk + cream finished with raspberry dust. Or try a new twist on a classic with the Peach and Raspberry Mojito. Excludes Scotland*

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Sit down to 2 hours of bottomless drinks + a main for £36 per person, available every day from 12-5pm.* It’s the perfect excuse for a get-together any day of the week. This includes unlimited prosecco or Pravha, or you can upgrade to unlimited cocktails for just £5. Then you can choose from handcrafted cocktails like Pornstar Martinis, Aperol Spritz, Peach Bellini, Raspberry Margarita, and our Pineapple Chilli Margarita. *Excludes Scotland & NI

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INSPIRED BY MEXICO

Immerse yourself in our winter menu which is inspired by Mexican cuisine, bringing you dishes full of bold, authentic flavours - inspired by Mexico City’s unmistakable street food. You’ll find dishes inspired by the vibrant and bold flavours of Mexico in our Inspired By Mexico range. We have sourced the finest ingredients to take our guests on a journey to this incredible country and its iconic cuisine.

Start with Corn Tortilla Chips with Guacamole and Pico De Gallo, or make it a snack at any time of day with a tequila cocktail on the side.

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Choose your perfect filling from our range of tacos, from slow-cooked Pulled Short Rib Tacos to our Mushroom Tacos which are cooked in our Kopa charcoal ovens for that authentic chargrilled taste.

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