Closing times may vary by restaurant. Please speak to a member of our team at your local restaurant for the most up to date timings. At selected restaurants, our last food orders are at 9pm and last drinks orders are at 10pm (On Sunday it is 9pm). Please reserve your table online to avoid disappointment.
Bar + Block Steakhouse Milton Keynes
BOTTOMLESS BRUNCH
Grab yourself bottomless prosecco, bottomless beers and of course we offer a non-alcoholic bottomless lunch too. Not only do we have free-flowing drinks on offer, but you also get to tuck into two delicious courses from our Lunch + Early Dinner Menu and you can even add a third course for just £2. You can upgrade to cocktails for £5 per person. More choice, more time, and a smaller price for the ultimate lunch experience.
2 COURSES + 2 HOURS OF BOTTOMLESS DRINKS FOR £36 per person*
Available every day | 12pm - 5pm | Last seating at 3pm
VIEW BOTTOMLESS MENU
The best steak restaurant in Milton Keynes
At Bar + Block Steakhouse Milton Keynes, we pride ourselves on being the best steakhouse in town. We’re famous for our hand-cut steak, cut as big as you like, and served just how you like it. So whether you’re looking to try a new cut like our Spiral-Cut Ribeye or a classic fillet or Sirloin, we’ve got something for every steak-fan. .We’ve also got experienced bartenders ready to shake + stir your cocktail of choice or pour you a wine or beer.
Our Location
Bar + Block Steakhouse Milton Keynes is situated in the heart of the city centre. We’re so central that there’s plenty of parking nearby and we’re only a 7-minute walk from Milton Keynes Central station. Close to other bars, we’re the perfect destination to start a night out with steak + cocktails.
Our Team
The whole team at Bar + Block Steakhouse Milton Keynes are strongly guest focussed and strives to get-it-right first time and every time. Whether that’s advising you on the perfect cocktail pairing for your steak or helping you choose between our huge range of side dishes, they’re here to make you visit the highlight of your day.
Our Favourite Dish
As much as we love our signature, hand-cut steaks - we think a hidden gem on our menu is our 12oz* Spiral-Cut Ribeye. Created by spiral-cutting the ribeye and marinating it in chimichurri for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri. Paired with one of our beers, this makes the perfect meal to end the day.