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Closing times may vary by restaurant. Please speak to a member of our team at your local restaurant for the most up to date timings. At selected restaurants, our last food orders are at 9pm and last drinks orders are at 10pm (On Sunday it is 9pm). Please reserve your table online to avoid disappointment.

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Bar + Block Steakhouse Edinburgh

EDINBURGH STEAK RESTAURANT DETAILS


121 Princes Street

Edinburgh

Scotland

EH2 4AD


Opening times

Mon-Sat 11.30am - 11pm

Sun 12pm - 10.30pm

Breakfast serving times 

Mon - Fri 6:30am - 10:30am

Weekends 7:00am - 11:00am

The Menus

INSPIRED BY MEXICO

Immerse yourself in our Autumn Menu which is inspired by Mexican cuisine, bringing you dishes full of bold, authentic flavours - inspired by Mexico City’s unmistakable street food. We have sourced the finest authentic ingredients to take our guests on a journey to this incredible country and its iconic cuisine.
 

BOOZY BRUNCH

Our Bar + Block Steakhouse Boozy Brunch is available every day from 12-5pm, with 4 drinks + 2 hours + 1 main for just £30 per person. Choose your main from our menu of classics and NEW creations, and add a third course for just £5. Includes Prosecco or Pravha, or you can upgrade your experience and get cocktails for just £10.

THIS IS CHRISTMAS

Discover a unique festive experience featuring the finest steak selections and expertly crafted Christmas cocktails. Our talented chefs have created NEW Festive Menus, celebrating the season's flavours with the highest quality ingredients. Available from 7th November - 31st December, reserve your table today.

EXPERIENCE OUR SUNDAY ROAST

Sunday always means an expertly crafted Bar + Block Steakhouse Roast Dinner. Join us from 12pm every Sunday to experience the very best in Angus Roast Beef Sirloin, Roast Chicken and Roast Lamp Rump, or enjoy quality cuts of all three with our Ultimate Roast. All served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, mixed greens and our signature gravy.

ALL YOU CAN EAT BREAKFAST

A good breakfast is the only way to start your day, especially when it’s unlimited. Enjoy all you want of bacon, freshly cooked eggs, hashbrowns and more. You can also choose from our range of continental options including pastries and fresh fruit. Tea, coffee, and juices are all on tap. Even better, 2 kids eat free with every adult meal.
 

The best steak restaurant in Edinburgh

Enjoy one of the latest additions to Edinburgh’s foodie scene at Edinburgh Bar + Block. We’re the best steakhouse around, serving your favourite cuts of steak just the way you like them. We’ll get the cocktails flowing with our expert mixologists and we’ve got a huge range of your favourite beers on tap, and softies ready to serve. Or if you need that perfect wake-up call, get yourself down here for an unlimited breakfast - and kids eat free! Or how about a working lunch - our set lunch-time menu is sure to get you craving + saving. 

Our Location

Our steakhouse is perfectly situated in the city centre, ideally placed on Princes Street right next to Princes Street Gardens and Edinburgh Castle. We’re close to the best bars and shops that Edinburgh has to offer and only a 12 minute walk from Edinburgh Waverley Station. So whether you’re a local looking for a new place to enjoy dinner and drinks or a tourist looking to start their day exploring with unlimited cooked breakfast, we’re the place to be! 

Our Team  

Our team takes pride in serving you the best food and drink in town. We have such a great team atmosphere, and that just makes our food even better. Over at our bar, we have expert mixologists ready to help you relax with a signature cocktail - or two! So just let us know if there’s anything you need! 

Our Favourite Dish 

For those that enjoy something a little lighter at lunch or dinner, we recommend our House Salad + Rump Steak. We chargrill an 8oz rump steak (just the way you like it) and serve it on a bed of cos lettuce,  sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber. And to top it all off we give it a drizzle of blue cheese sauce or french dressing. But if you’re feeling the need for meat - you can upgrade from rump to Sirloin.